Meat Sauce with pasta

For this recipe you will need:
1 package of chop meat
1 can of diced tomatoes
1 tablespoon of sugar
1 egg
1/2 cup of breadcrumbs
garlic powder

In a large bowl, mix chop meat, egg, breadcrubs and garlic powder together.  Add a little water if the meat feels tough.  In a large skillet/pot over medium-high heat, place entire mixture in pan and spread it out into a "thin" layer.  Use a spatchula to press down on the meat so that it gets nice and brown.  Then use a fork to break up the meat and continue stirring until all of the meat is brown and cooked.  Pour 1 can of dices tomatoes (or sauce) into pan, stir, and let the meat simmer for another 10 minutes at a very low heat.  Add 1 tablespoon of sugar to the sauce(optional) and stir.  Add the meat sauce to your favorite pasta and you have another delicious meal!