I was watching the food network and I saw Giada De Laurentiis make something that caught my eye. She made a "Prosciutto Mozzarella Pinwheel". When I made it, I decided to twist it up a bit, since I'm not crazy about prosciutto. I replaced it with pepperoni, but you can use whatever Italian meat you like to make it delicious!
For this recipe you will need:
1 pound pizza dough,
2 cups shredded mozzarella cheese,
pepperoni,
baby spinach,
olive oil.
Preheat oven to 425 degrees. On a lightly floured work surface, roll out the pizza dough into a circle, approximately 12" round and 1/4" thick. Sprinkle half of the mozzarella over the dough. Arrange the pepperoni over the cheese in a thin layer. Sprinkle with the spinach, and the remaining cheese. Roll the dough carefully into a cylinder shape, tucking in the ends. Brush the roll with a little bit of olive oil. Place the dough on a non stick baking sheet, lightly sprayed with pam. Bake for about 25 minutes or until the dough is a golden brown color. Cool the roll for about 5 minutes and then slice it with a serrated knife into 1 inch pieces.
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