Pasta with fresh tomatoes and zucchini

For this recipe you will need:

barilla plus thin spaghetti,

Tomato sauce

1 diced Tomato,

1 diced Zucchini,

minced garlic,

olive oil.

Place the diced tomato, zucchini, minced garlic and 1/8 cup of olive oil in a medium sauce-pan.  Cook over medium heat for about 10 minutes or until the zucchini is tender, stirring occasionally.  Add about 1/2 cup of tomato sauce to the mixture and let it simmer for about 5 minutes.

In another medium sauce-pan, bring water to a boil and cook the pasta for about 10 minutes.  Drain the pasta and top it with the zucchini/tomato mixture.